Bakit ba mas madalas may lutong “monggo” sa menu ng mga canteen tuwing Friday?
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Bakit ba mas madalas may lutong “monggo” sa menu ng mga canteen tuwing Friday?
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According to Bea:
“it’s a carryover from the days when catholics were enjoined to abstain from meat on fridays. it was only in 1966 when pope paul VI relaxed but did not totally lift the injunction on meatless fridays on condition that catholics substitute it with another form of penitential practice.-Google ;)”
While Mabel says:
“as far as i kn0w, bawaL daw xe ang p0rk pag fri., usuaLLy fish & veggies Lng ang kinakain ng mga cath0Lics t0 abstain fr0m p0rk– eh since m0ngg0 ang mura @ madaLing iLut0 un Lagi ang nasa menu sa mga carinderia..”
for me… kahit hindi Friday… the best sakin ang Monggo 😀